Recipe List
Hor D’oeuvres
- Artichoke Bruschetta
- Cashew Butter with Dried Cranberries
- Mediterranean Eggplant Dip
- Rosemary Garlic Bean Spread
- Marinated Sardines
Soup
- Gumbo with Chicken and Andouille Sausage
- Pancetta, Bean and Spinach Soup
- Pho Bac (Beef and Rice Noodle Soup)
- Split Pea and Smoked Duck Soup
- String Bean, Leek and Potato Soup
- Rustic Shrimp Bisque
- Tom Yam Soup with Shrimp
Breakfast
Pasta/Breads
- Farfalle with Sausage, Tomatoes, and Cream
- Gorgonzola Cheese and Mushroom Fettuccine
- Lemon Pasta with Ham
- Linguine with Clam Sauce
- Orecchiette, Homemade
- Pancetta and Sage with Linguine Pasta
- Parmesan Risotto with Leeks and Mushrooms
- Pasta Shells with Gouda Cheese
- Polenta with Sautéed Crimini Mushrooms and Pancetta
- Whole Wheat Pizza with Caramelized Shallots, Goat Cheese, Cremini Mushrooms, & Watercress
Seafood
- Baby Octopus in Tomato Sauce
- Bread & Squid Salad
- Clams with Linguine
- Lemon Sole with Spring Risotto and Pesto
- Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
- Monkfish with Avocado Sauce
- Salmon with Artichoke Puree
- Salmon with Creamed Leeks
- Sardines, Marinated
- Scallops with Caramelized Pearl Onions and Tarragon Crème Fraiche Sauce
- Scallops with Rosemary Balsamic Reduction
- Scallops with Crispy Bacon and Sage Salad
- Shrimp in Mustard Sauce
- Shrimp Steamed with Old Bay Seasoning
- Skate with Peas & Mint
- Sole Filet with Ramps
- Southwestern Salad with Shrimp
- Turbot Fillet with Creamed Okra and Corn
Meat
- Chicken Fricassee with Tarragon and Wine-flavored Cream Sauce
- Chicken and Leeks with Crème Fraiche
- Lemon and Herb Roasted Chicken
- Chicken, Roasted Five-Spice
- Chicken with Roasted Sweet Potato Sauce
- Chicken with Watercress Sauce
- Fiery Thai Beef Salad
- Lamb Chops with Mint Salsa
- Polenta with Sautéed Crimini Mushrooms and Pancetta
- Steak with Crimini Mushrooms and Shallots in a Red Wine Reduction
- White Turkey Chili
Sides
- Acorn Roasted Squash with Chile Vinaigrette
- Avocado and Watercress Salad
- Bread & Squid Salad
- Brussel Sprouts with Pancetta, Shallots, & Roast Pecans
- Cranberry Bean Salad
- Fennel Salad
- Fruit Salad with Lime Mint Dressing
- Garlicky Lentil Salad
- Parmesan Risotto with Leeks and Mushrooms
- Pimento Cheese Grilled Sandwich
- Red Lentil Dal
- Rice Pilaf with Rosemary
- Southwestern Salad with Shrimp
- Spring Risotto and Pesto
- String Beans with Garlic Mustard Vinaigrette
- Sunchokes with Walnuts and Orange Zest
- Sweet and Sour Cipolline Onions
- Tomato and Arugula Salad with Goat Cheese
- Tomato, Mozzarella, & Basil Sandwich
Dessert
- Berries with Ricotta Cheese
- Baked Ricotta and Mascarpone Tart with Chocolate and Orange
- Ice Cream Sandwiches
- Orange Pecan Shortbread Cookies Drizzled with Dark Chocolate
- Orange Rice Pudding
- Orangettes
- Pumpkin Cheesecake with Bourbon Caramel Sauce
- Strawberries with Rosemary Balsamic Reduction
- Strawberry-Rhubarb Pie
Beverages
