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The Pretzel Croissant

May 3, 2008

I was reading the food section of my New York magazine a few weeks ago and they had a feature about unique pretzel products in the city. One caught my eye in particular—the pretzel croissant from The City Bakery. Apparently, this croissant has such a following that it even has its own website. Its own website? I had to try it for myself.

So one Sunday afternoon after running my errands for the day I treated myself to one of these famous croissants, and it was certainly divine. As you would expect from a croissant, it was rich and buttery. The croissant was very fresh (even still warm from the oven) filled with doughy layers inside with lots of flakiness outside. The pretzel aspect added such a nice salty compliment to the buttery flavor, and the toasted sesame seeds added an extra texture and flavor. I am definitely a fan of this croissant and have actually already been back to have another one!

So if you find yourself in the Union Square area, I recommend you stopping by The City Bakery for this special treat. (They also have locations in California.)

The City Bakery
3 West 18th Street (between 5th and 6th Avenues)
(212) 366-1414

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